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Labeling jars of ripe olives
Racking room, where fruit juice (from olives) is separated from water by gravity
Preparing bottles of olive oil for shipment, near San Diego, California.
Filling bottles with olive oil
Filling cans with olive oil
Automatically conveying olives
Sterilizing cans of ripe olives
Automatic capping of pint cans of ripe olives. From 10,000 to 15,000 cans per day, Sylmar, Calif.
Press room during olive oil production
Taking olives from storage bins to conveyer for olive oil making. Sylmar, Calif.
Wrapping bottles of olive oil ready for shipment. Sylmar, Calif.