Clough, Lori (interviewee), Hargreaves, Gregory (interviewer)
This interview took place in the taproom of 3rd Wave Brewing Company in Delmar, Delaware. Clough offers perspective on the processes of opening and running a craft brewery in an increasingly crowded marketplace.
Trumbo, Benjamin (interviewee), Hargreaves, Gregory (interviewer)
This interview took place in the taproom of Pale Fire Brewing Company in Harrisonburg, Virginia. Trumbo offers perspective on the work and professional life of brewers, and how the beer industry looks from the brewer's point of view.
Holsten, Barry (interviewee), Hargreaves, Gregory (interviewer)
This interview began in the employee break room, and shortly moved to the conference room of Flying Fish Brewing Company in Somerdale, New Jersey. Holsten offers perspective on the brewer's profession from a variety of positions within the industry.
This interview took place in the administrative office of Mispillion River Brewing Company in Milford, Delaware. Bigelow discusses her background and early career and contrasts it with her experience working in the craft brewing industry. Bigelow offers perspective on breweries as workplaces, the process of selling beer, and the challenges of communicating a brewery's message in a crowded market.
Calagione, Sam (interviewee), Hargreaves, Gregory (interviewer)
This interview took place in the conference room of Dogfish Head Craft Brewing in Milton, Delaware. Calagione offers perspective on the importance of craft brewing as a cultural and business movement. The persistent hum in the background of the recording came from machinery in an adjacent utility room, with the apologies of the interview subject.