Farber, Matthew (interviewee), Hargreaves, Gregory (interviewer)
This interview took place in the office of Dr. Farber on the Philadelphia, Pennsylvania campus of the University of the Sciences. Farber offers perspective on the science of brewing, and how it relates to the business and technology of the craft brewing industry. An expert on yeast, Farber's interview illustrates the craft brewing industry from the point of view of the laboratory.
Holsten, Barry (interviewee), Hargreaves, Gregory (interviewer)
This interview began in the employee break room, and shortly moved to the conference room of Flying Fish Brewing Company in Somerdale, New Jersey. Holsten offers perspective on the brewer's profession from a variety of positions within the industry.