Smit, Sven, 1966- (author), Hirt, Martin (author), Buehler, Kevin (author), Lund, Susan (author), Greenberg, Ezra (author), Govindarajan, Arvind (author), McKinsey and Company (copyright holder)
"This document is specifically designed to help food retailers, wholesalers and suppliers undertake the necessary contingency planning to prepare for a pandemic."--Preface, page 3.
Results of a comprehensive survey launched in April 2020 to assess employees' satisfaction with working from home during COVID-19 and to probe their attitudes toward return to the workplace.
Kevin Carmody, one of the founders of McKinsey’s Transformation Practice, interviews Tim Koller, Allie Owens, and Sean Brown about the best ways to ensure liquidity, optimize cash and manage working capital in the business environment of the COVID-19 crisis.
"The purpose of this document is to provide best practices and operational guidance for the food industry on the scenarios and issues that are occurring today, just days after the president declared a national emergency. These short-term tips are designed to help address situations and concerns with your associates, your customers and the supply chain."--Page 3.