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Automatic grading machine sizing from 200 to 240 boxes of olives a day, Sylmar, Calif.
Curing of olives preparatory to canning, Sylmar, Calif.
Picking stems and leaves from olives while automatically conveyed to grading machine, Sylmar, Calif.
Close view of branches loaded with ripe olives, Sylmar, Calif.
Labeling jars of ripe olives
Automatically conveying olives
Racking room, where fruit juice (from olives) is separated from water by gravity
Preparing bottles of olive oil for shipment, near San Diego, California.
Wrapping bottles of olive oil ready for shipment. Sylmar, Calif.
Sterilizing cans of ripe olives
Press room during olive oil production
Taking olives from storage bins to conveyer for olive oil making. Sylmar, Calif.
Automatic capping of pint cans of ripe olives. From 10,000 to 15,000 cans per day, Sylmar, Calif.
Filling bottles with olive oil
Filling cans with olive oil