Search Results | Hagley Digital Archives

Title: Mary Belin du Pont recipe book, circa 1870s-1900s
Date(s): 1880
Contributor(s): Du Pont, Mary A. (Belin), 1839-1913 (originator)
Description: The book consists of a carbon copy of a typed transcript from Mary Belin du Pont's (1839-1913) recipe book. They are typical of the dishes enjoyed by middle class Americans in the Northeast in the early and mid-nineteenth century. Some recipes appear to have been taken from newspaper columns that were originally clipped by Mary Belin's mother, Isabella. In addition to dishes such as calves' foot jelly, flannel cakes, potato pudding, ginger beer, turtle soup, johnny cake, jumbles, flummery,...
Show moreThe book consists of a carbon copy of a typed transcript from Mary Belin du Pont's (1839-1913) recipe book. They are typical of the dishes enjoyed by middle class Americans in the Northeast in the early and mid-nineteenth century. Some recipes appear to have been taken from newspaper columns that were originally clipped by Mary Belin's mother, Isabella. In addition to dishes such as calves' foot jelly, flannel cakes, potato pudding, ginger beer, turtle soup, johnny cake, jumbles, flummery, potted shad and blanc mange, there are a variety of home remedies, household hints on washing and cleaning, and how to prepare paints and dyes.
Show less
Collection ID: Mary Belin du Pont recipe book (Accession 2458)
Hagley ID: MSS_2458_001
Collection: Mary Belin du Pont recipe book

Title: Quick, easy Jell-O wonder dishes : entrees, relishes, salads, desserts
Date(s): 1930
Creator: Jell-O Company, General Foods Corporation
Collection ID: Pam 2006.296
Hagley ID: PAM2006296_Quick_jello
Collection: Trade catalogs and pamphlets

Title: Dainty desserts for dainty people : made from Knox's sparkling calves foot Gelatine, the new granulated package
Date(s): 1896
Creator: Charles B. Knox Gelatine Co.
Contributor(s): Knox, Rose Markward, 1857-1950 (compiler)
Collection ID: Pam 2006.346
Hagley ID: PAM2006346_Dainy_desserts
Collection: Trade catalogs and pamphlets

Title: Crisco New Cooking Suggestions
Date(s): 1928
Creator: Procter & Gamble Company
Collection ID: Litchfield Collection on the History of Fatty Materials (Call Number Pam 2010.185)
Hagley ID: 2270381
Collection: Trade catalogs and pamphlets

Title: 133 quicker ways to homemade, with Bisquick: , One hundred thirty-three quicker ways to homemade with Bisquick:
Date(s): 1959
Contributor(s): General Mills, Inc. (originator), Betty Crocker Kitchens (associated name), Crocker, Betty (associated name)
Collection ID: Pam 2004.776
Hagley ID: 08163012_133_bisquick
Collection: Trade catalogs and pamphlets

Title: The Wonder Book of Good Meals
Date(s): 1932
Creator: Continental Baking Corporation (New York, N.Y.)
Contributor(s): Century of Progress International Exposition (1933-1934 : Chicago, Ill.) (associated name)
Description: Recipes for sandwiches and other foods prepared with Wonder Bread.
Collection ID: Pam 2010.258
Hagley ID: PAM_2010258
Collection: Trade catalogs and pamphlets

Title: Choice Receipts
Date(s): 1893
Contributor(s): Parloa, Maria, 1843-1909 (author), Walter Baker & Company (sponsor)
Description: On cover: 'Specially prepared for Walter Baker & Co.'s exhibit at the World's Columbian Exposition 1893.'
Collection ID: Pam 97.401
Hagley ID: choicereceipts
Collection: Trade catalogs and pamphlets