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Filling cans with olive oil
Automatic grading machine sizing from 200 to 240 boxes of olives a day, Sylmar, Calif.
Filling bottles with olive oil
Automatic capping of pint cans of ripe olives. From 10,000 to 15,000 cans per day, Sylmar, Calif.
Preparing bottles of olive oil for shipment, near San Diego, California.
Racking room, where fruit juice (from olives) is separated from water by gravity
Press room during olive oil production
Taking olives from storage bins to conveyer for olive oil making. Sylmar, Calif.
Close view of branches loaded with ripe olives, Sylmar, Calif.
Labeling jars of ripe olives
Picking stems and leaves from olives while automatically conveyed to grading machine, Sylmar, Calif.
Curing of olives preparatory to canning, Sylmar, Calif.
Automatically conveying olives
Sterilizing cans of ripe olives
Wrapping bottles of olive oil ready for shipment. Sylmar, Calif.