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Picking olives from grafted trees, Sylmar, Calif.
Removing Butter from the Churn, Cohocton, N.Y.
Printing, wrapping, and packing butter for market, New York
Pressing oil from cooked cotton seed, South Carolina
Washing 1,000 pounds of freshly churned butter
Cotton seed delivered at mill where oil is extracted, Georgia, U.S.A.
Filling cans with olive oil
The Great Churn
Husking coconuts
Automatic grading machine sizing from 200 to 240 boxes of olives a day, Sylmar, Calif.
Filling bottles with olive oil
A Cluster of Queen Olives, Redlands, Calif.
Automatic capping of pint cans of ripe olives. From 10,000 to 15,000 cans per day, Sylmar, Calif.
Preparing bottles of olive oil for shipment, near San Diego, California.
Racking room, where fruit juice (from olives) is separated from water by gravity
Story of milk - removing butter from a machine churn
Press room during olive oil production
Taking olives from storage bins to conveyer for olive oil making. Sylmar, Calif.
Close view of branches loaded with ripe olives, Sylmar, Calif.
Labeling jars of ripe olives
Coconut Palms
Picking stems and leaves from olives while automatically conveyed to grading machine, Sylmar, Calif.
Curing of olives preparatory to canning, Sylmar, Calif.
Automatically conveying olives

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