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Automatic grading machine sizing from 200 to 240 boxes of olives a day, Sylmar, Calif.
Picking olives from grafted trees, Sylmar, Calif.
Curing of olives preparatory to canning, Sylmar, Calif.
Picking stems and leaves from olives while automatically conveyed to grading machine, Sylmar, Calif.
A Cluster of Queen Olives, Redlands, Calif.
Close view of branches loaded with ripe olives, Sylmar, Calif.
Crushing Olives for Oil, Mizpah, Palestine
Printing, wrapping, and packing butter for market, New York
The Great Churn
Washing 1,000 pounds of freshly churned butter
Story of milk - removing butter from a machine churn
Removing Butter from the Churn, Cohocton, N.Y.
Pressing oil from cooked cotton seed, South Carolina
Cotton seed delivered at mill where oil is extracted, Georgia, U.S.A.
Labeling jars of ripe olives
Automatically conveying olives
Racking room, where fruit juice (from olives) is separated from water by gravity
Preparing bottles of olive oil for shipment, near San Diego, California.
Wrapping bottles of olive oil ready for shipment. Sylmar, Calif.
Sterilizing cans of ripe olives
Press room during olive oil production
Taking olives from storage bins to conveyer for olive oil making. Sylmar, Calif.
Automatic capping of pint cans of ripe olives. From 10,000 to 15,000 cans per day, Sylmar, Calif.
Coconut Palms

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