Search Results | Hagley Digital Archives

Title: Interview with Lori Clough, 2016 February 4
Date(s): 2016-02-04
Contributor(s): Clough, Lori (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of 3rd Wave Brewing Company in Delmar, Delaware. Clough offers perspective on the processes of opening and running a craft brewery in an increasingly crowded marketplace.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Lori_Clough_2_4_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Ben Trumbo, 2016 January 9
Date(s): 2016-01-09
Contributor(s): Trumbo, Benjamin (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of Pale Fire Brewing Company in Harrisonburg, Virginia. Trumbo offers perspective on the work and professional life of brewers, and how the beer industry looks from the brewer's point of view.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Ben_Trumbo_1_9_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Tim Brady, 2016 January 10
Date(s): 2016-01-10
Contributor(s): Brady, Tim (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of Pale Fire Brewing Company in Harrisonburg, Virginia. Brady offers perspective on multiple positions within the craft brewing industry including his role in brewpub operations, product distribution, and beer production.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Tim_Brady_1_10_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Hugh Sisson, 2016 February 3
Date(s): 2016-02-03
Contributor(s): Sisson, Hugh (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the conference room of Heavy Seas Beer in Halethorpe, Maryland. Sisson offers perspective on the emergence and evolution of the craft brewing industry in the Mid-Atlantic, with particular emphasis placed on the challenges of the industry over time.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Hugh_Sisson_2_3_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Sam Calagione, 2016 January 21
Date(s): 2016-01-21
Contributor(s): Calagione, Sam (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the conference room of Dogfish Head Craft Brewing in Milton, Delaware. Calagione offers perspective on the importance of craft brewing as a cultural and business movement. The persistent hum in the background of the recording came from machinery in an adjacent utility room, with the apologies of the interview subject.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Sam_Calagione_1_21_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Barry Holsten, 2016 January 29
Date(s): 2016-01-29
Contributor(s): Holsten, Barry (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview began in the employee break room, and shortly moved to the conference room of Flying Fish Brewing Company in Somerdale, New Jersey. Holsten offers perspective on the brewer's profession from a variety of positions within the industry.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Barry_Holsten_1_29_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Kevin Finn, 2016 February 2
Date(s): 2016-02-02
Contributor(s): Finn, Kevin (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the banquet room of the Iron Hill Brewery and Restaurant location in Wilmington, Delaware. Finn offers perspective on the intersection of craft brewing and running a restaurant, drawing on his twenty years' experience in the industry.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Kevin_Finn_2_2_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Jamie Long, 2016 January 9
Date(s): 2016-01-09
Contributor(s): Long, Jamie (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of Pale Fire Brewing Company in Harrisonburg, Virginia. Long offers perspective on the process of designing and building a brewery.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Jamie_Long_1_9_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Mark Edelson, 2016 February 2
Date(s): 2016-02-02
Contributor(s): Edelson, Mark (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the banquet room of the Iron Hill Brewery and Restaurant location in Wilmington, Delaware. Edelson offers perspective on the business and technology of craft brewing, with particular emphasis on the brewing process itself.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Mark_Edelson_2_2_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Forrest "Al" Stewart, 2016 January 12
Date(s): 2016-01-12
Contributor(s): Stewart, Forrest (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the lobby seating area of Stewart's Brewing Company in Bear, Delaware. Stewart offers perspective on over twenty years of craft brewing in Delaware, and the challenges of running a brewpub.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Al_Stewart_1_12_16
Collection: Beer and craft brewing oral history interviews