Search Results | Hagley Digital Archives

Title: Tour of Pale Fire Brewery with Ben Trumbo, 2016 February 11
Date(s): 2016-02-11
Contributor(s): Trumbo, Benjamin (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview, conducted by Gregory Hargreaves, took place in the brewery of Pale Fire Brewing Company in Harrisonburg, Virginia, during a specially-arranged tour of the facility located at 217 South Liberty Street #105 Harrisonburg, Virginia 22801. Lead Brewer Ben Trumbo walks through the brewing process, discussing the equipment, ingredients, and processes involved in running a successful craft brewery.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Brewey_Tour_2_11_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Lori Clough, 2016 February 4
Date(s): 2016-02-04
Contributor(s): Clough, Lori (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of 3rd Wave Brewing Company in Delmar, Delaware. Clough offers perspective on the processes of opening and running a craft brewery in an increasingly crowded marketplace.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Lori_Clough_2_4_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Ben Trumbo, 2016 January 9
Date(s): 2016-01-09
Contributor(s): Trumbo, Benjamin (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of Pale Fire Brewing Company in Harrisonburg, Virginia. Trumbo offers perspective on the work and professional life of brewers, and how the beer industry looks from the brewer's point of view.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Ben_Trumbo_1_9_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with John "Jack" Cordrey, 2016 February 1
Date(s): 2016-02-01
Contributor(s): Cordrey, John (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the Office of the Alcoholic Beverage Control Commissioner (O.A.B.C.C.) of the State of Delaware, in Wilmington, Delaware. Cordrey offers perspective on the legal and regulatory aspects of the craft brewing industry, and of alcohol regulation more generally.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: John_Cordrey_2_1_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Lauren Bigelow, 2016 January 6
Date(s): 2016-01-06
Contributor(s): Bigelow, Lauren (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the administrative office of Mispillion River Brewing Company in Milford, Delaware. Bigelow discusses her background and early career and contrasts it with her experience working in the craft brewing industry. Bigelow offers perspective on breweries as workplaces, the process of selling beer, and the challenges of communicating a brewery's message in a crowded market.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Lauren_Bigelow_1_6_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Gene Muller, 2016 January 29
Date(s): 2016-01-29
Contributor(s): Muller, Gene (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the conference room of Flying Fish Brewing Company in Somerdale, New Jersey. Muller discusses his experience in twenty years of craft brewing in New Jersey.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Gene_Muller_1_29_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Tim Brady, 2016 January 10
Date(s): 2016-01-10
Contributor(s): Brady, Tim (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the taproom of Pale Fire Brewing Company in Harrisonburg, Virginia. Brady offers perspective on multiple positions within the craft brewing industry including his role in brewpub operations, product distribution, and beer production.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Tim_Brady_1_10_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Hugh Sisson, 2016 February 3
Date(s): 2016-02-03
Contributor(s): Sisson, Hugh (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the conference room of Heavy Seas Beer in Halethorpe, Maryland. Sisson offers perspective on the emergence and evolution of the craft brewing industry in the Mid-Atlantic, with particular emphasis placed on the challenges of the industry over time.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Hugh_Sisson_2_3_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Kevin Atticks, 2016 March 10
Date(s): 2016-03-10
Contributor(s): Atticks, Kevin, 1975- (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview, conducted by Gregory Hargreaves, took place in the office of Kevin Atticks at Grow + Fortify, LLC, located at 6247 Falls Road Baltimore, Maryland 21209, on the morning of March 10th, 2016. In the interview, Atticks briefly discusses his personal and professional background, education and early career, before moving on to an in-depth discussion of his career in organizing and advocating for the local, craft alcohol industries in Maryland. Atticks began his career writing a book...
Show moreThis interview, conducted by Gregory Hargreaves, took place in the office of Kevin Atticks at Grow + Fortify, LLC, located at 6247 Falls Road Baltimore, Maryland 21209, on the morning of March 10th, 2016. In the interview, Atticks briefly discusses his personal and professional background, education and early career, before moving on to an in-depth discussion of his career in organizing and advocating for the local, craft alcohol industries in Maryland. Atticks began his career writing a book on Maryland wineries, which lead to deepening engagement with that industry. Atticks enjoyed considerable success leading the Maryland Wineries Association, helping to organize the industry, and winning advantageous changes to the law. Observing opportunities to replicate this success, Atticks founded Grow + Fortify, LLC to serve the trade associations of Maryland craft brewers and distillers in addition to wineries. Atticks also discusses the wide array of factors influencing the development of the craft alcohol industries, including market conditions, consumer culture, the environment, and quality control.
Show less
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Kevin_Atticks_3_10_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Sam Calagione, 2016 January 21
Date(s): 2016-01-21
Contributor(s): Calagione, Sam (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the conference room of Dogfish Head Craft Brewing in Milton, Delaware. Calagione offers perspective on the importance of craft brewing as a cultural and business movement. The persistent hum in the background of the recording came from machinery in an adjacent utility room, with the apologies of the interview subject.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Sam_Calagione_1_21_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Barry Holsten, 2016 January 29
Date(s): 2016-01-29
Contributor(s): Holsten, Barry (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview began in the employee break room, and shortly moved to the conference room of Flying Fish Brewing Company in Somerdale, New Jersey. Holsten offers perspective on the brewer's profession from a variety of positions within the industry.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Barry_Holsten_1_29_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Kevin Finn, 2016 February 2
Date(s): 2016-02-02
Contributor(s): Finn, Kevin (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the banquet room of the Iron Hill Brewery and Restaurant location in Wilmington, Delaware. Finn offers perspective on the intersection of craft brewing and running a restaurant, drawing on his twenty years' experience in the industry.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Kevin_Finn_2_2_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Eric Williams, 2015 December 29
Date(s): 2015-12-29
Contributor(s): Williams, Eric (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the administrative office of Mispillion River Brewing Company in Milford, Delaware. Williams discusses his background and early career, his involvement in home brewing that inspired him to found Mispillion River Brewing Company, and the subsequent challanges and rewards of operating a medium-scale craft brewery. Williams offers perspective on the start up and early maturation phases of craft brewing business development, and the process of positioning a craft...
Show moreThis interview took place in the administrative office of Mispillion River Brewing Company in Milford, Delaware. Williams discusses his background and early career, his involvement in home brewing that inspired him to found Mispillion River Brewing Company, and the subsequent challanges and rewards of operating a medium-scale craft brewery. Williams offers perspective on the start up and early maturation phases of craft brewing business development, and the process of positioning a craft brewery in the marketplace.
Show less
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Eric_Williams_12_29_15
Collection: Beer and craft brewing oral history interviews

Title: Interview with Mark Edelson, 2016 February 2
Date(s): 2016-02-02
Contributor(s): Edelson, Mark (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the banquet room of the Iron Hill Brewery and Restaurant location in Wilmington, Delaware. Edelson offers perspective on the business and technology of craft brewing, with particular emphasis on the brewing process itself.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Mark_Edelson_2_2_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Robert "Bob" Trostel, 2016 January 14
Date(s): 2016-01-14
Contributor(s): Trostel, Robert (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the conference room of BreakThru Beverage Group, lately United Distributors of Delaware, in New Castle, Delaware.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Bob_Trostel_1_14_16
Collection: Beer and craft brewing oral history interviews

Title: Interview with Forrest "Al" Stewart, 2016 January 12
Date(s): 2016-01-12
Contributor(s): Stewart, Forrest (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the lobby seating area of Stewart's Brewing Company in Bear, Delaware. Stewart offers perspective on over twenty years of craft brewing in Delaware, and the challenges of running a brewpub.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Al_Stewart_1_12_16
Collection: Beer and craft brewing oral history interviews