Search Results | Hagley Digital Archives

Title: QSR Smart Chain (August 2011), Stay safe in there! : surveillance and cash-handling equipment help run a tight ship, SmartChain Security
Date(s): 2011-08
Contributor(s): Food News Media (originator)
Description: Contents: Internal combustion -- Keeping an eye on ops -- Sharpening the focus -- Cash conversion -- The players.
Collection ID: Ebook 2022.0013
Hagley ID: Ebook_20220013
Collection: Born digital publications

Title: QSR Smart Chain (July 2018), The power of POS : how restaurants can harness the power of point-of-sale and payment hardware and software to drive business results, SmartChain POS solutions/payment security
Date(s): 2018-07
Contributor(s): Van Buren, Davinia (author), Food News Media (originator)
Description: The POS landscape -- Payment security -- Deciding on POS -- Key players.
Collection ID: Ebook 2022.0034
Hagley ID: Ebook_20220034
Collection: Born digital publications

Title: QSR Smart Chain (June 2020), Lock it up : the latest trends in safety and security, SmartChain Safety and security
Date(s): 2020-06
Contributor(s): Pogacar, Charlie (author), Food News Media (originator)
Description: And we're rolling! -- Cash rules -- Key players.
Collection ID: Ebook 2022.0039
Hagley ID: Ebook_20220039
Collection: Born digital publications

Title: QSR Smart Chain (September 2012), In touch with the operation : a variety of back-office systems helps restaurant operators manage critical business processes more efficiently, SmartChain Back office technology
Date(s): 2012-09
Contributor(s): Food News Media (originator)
Description: Contents: Fact finding -- Info on the move -- Risky business -- Getting personal -- Key players.
Collection ID: Ebook 2022.0017
Hagley ID: Ebook_20220017
Collection: Born digital publications

Title: QSR Smart Chain (January 2010), POS Systems Broaden Their Reach, SmartChain POS systems
Date(s): 2010-01
Contributor(s): Food News Media (originator)
Collection ID: Ebook 2022.0006
Hagley ID: Ebook_20220006
Collection: Born digital publications

Title: QSR Smart Chain (July 2011), Around the loop : drive-thru equipment keeps operations running in top shape, SmartChain Drive-thru equipment
Date(s): 2011-07
Contributor(s): Food News Media (originator)
Collection ID: Ebook 2022.0012
Hagley ID: Ebook_20220012
Collection: Born digital publications

Title: QSR Smart Chain (June 2019), Line of sight : the latest trends in cash handling and security, SmartChain Security & cash handling
Date(s): 2019-06
Contributor(s): McPherson, Erin (author), Food News Media (originator)
Description: Contents: Automation and technology -- Employee management -- Cash recycling -- Key players.
Collection ID: Ebook 2022.0035
Hagley ID: Ebook_20220035
Collection: Born digital publications

Title: QSR Smart Chain (April 2013), Peace of mind : security technology helps restaurant operators focus on serving guests, SmartChain Security
Date(s): 2013-04
Contributor(s): Food News Media (originator)
Description: Contents: "IT" is in the cloud -- Sharpening focus on fraud -- The total picture -- Old problem, new solutions -- Key players.
Collection ID: Ebook 2022.0024
Hagley ID: Ebook_20220024
Collection: Born digital publications

Title: QSR Smart Chain (March 2011), Pay day : from PCI compliance to social media, merchant solutions offer big benefits for restaurant operators, Smart Chain Merchant Solutions
Date(s): 2011-03
Contributor(s): Food News Media (originator)
Description: Contents: The cost of compliance -- Why WiFi? -- Ahead of the curve -- Riding the wave -- The players.
Collection ID: Ebook 2022.0010
Hagley ID: Ebook_20220010
Collection: Born digital publications

Title: QSR Smart Chain (July 2020), Settling up : the latest trends in point of sale systems, SmartChain POS systems
Date(s): 2020-07
Contributor(s): Pogacar, Charlie (author), Food News Media (originator)
Description: From the clouds -- Is your POS system off-premises ready? -- Key players.
Collection ID: Ebook 2022.0040
Hagley ID: Ebook_20220040
Collection: Born digital publications

Title: Interview with Kevin Finn, 2016 February 2
Date(s): 2016-02-02
Contributor(s): Finn, Kevin (interviewee), Hargreaves, Gregory (interviewer)
Description: This interview took place in the banquet room of the Iron Hill Brewery and Restaurant location in Wilmington, Delaware. Finn offers perspective on the intersection of craft brewing and running a restaurant, drawing on his twenty years' experience in the industry.
Collection ID: Beer and craft brewing oral history interviews (Accession 2016.287)
Hagley ID: Kevin_Finn_2_2_16
Collection: Beer and craft brewing oral history interviews