# |
Title |
Date(s) |
Contributor(s) |
Description |
Collection ID |
Hagley ID |
Accession |
Collection |
1 |
Innovation: the journal of the Industrial Designers Society of America (Spring 2021) |
2021 |
Industrial Designers Society of America (originator) |
|
TS171.A1 I54 |
IDSA_Innovation_2021_040_01 |
|
Innovation: the Journal of the Industrial Designers Society of America |
2 |
Duke Energy 2020 sustainability report, Sustainability report |
2021 |
Duke Energy (author) |
|
Duke Energy ... sustainability report |
Ebook_20210048_N2020 |
|
Duke Energy reports |
3 |
Achieving a net zero carbon future: Duke Energy 2020 Climate Report |
2021 |
Duke Energy (author) |
|
|
Ebook_20210049 |
228525 |
Duke Energy reports |
4 |
Accelerating analytics to navigate COVID-19 and the next normal |
2020-05 |
Henke, Nicolaus, 1961- (author), Puri, Ankur (author), Saleh, Tamim (author), McKinsey and Company (copyright holder) |
|
|
Ebook_20210040 |
111532224 |
Born digital publications |
5 |
Safeguarding our lives and our livelihoods: The imperative of our time |
2020-03 |
Smit, Sven, 1966- (author), Hirt, Martin (author), Buehler, Kevin (author), Lund, Susan (author), Greenberg, Ezra (author), Govindarajan, Arvind (author), McKinsey and Company (copyright holder) |
|
|
Ebook_20210030 |
111530191 |
Born digital publications |
6 |
Guidance for the Food Industry: Coronavirus Outbreak. III. Suggested Business Practices |
2020 |
Food Marketing Institute (author) |
|
|
Ebook_20210021 |
111526208 |
Born digital publications |
7 |
United States Integrated Report 2019 |
2020 |
ArcelorMittal Abeb (Association) (author) |
|
|
Ebook_20210026 |
111527213 |
Born digital publications |
8 |
Reopening: Guidance for the Bar Industry, Guidance for the Bar Industry |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210009 |
111518230 |
Born digital publications |
9 |
Returning to Work: Small Manufacturing, Repair and Maintenance Shops, Small Manufacturing, Repair and Maintenance Shops |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210017 |
111520469 |
Born digital publications |
10 |
Coronavirus and Pandemic Preparedness for the Food Industry |
2020 |
Food Marketing Institute (author) |
"This document is specifically designed to help food retailers, wholesalers and suppliers undertake the necessary contingency planning to prepare for a pandemic."--Preface, page 3. |
|
Ebook_20210018 |
227606 |
Born digital publications |
11 |
Reopening: Guidance for Gyms and Workout Facilities, Guidance for Gyms and Workout Facilities |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210007 |
111517933 |
Born digital publications |
12 |
Reopening: Guidance for Business Services (Banks, Notaries, Title Companies, etc.), Guidance for Business Services (Banks, Notaries, Title Companies, etc.) |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210003 |
227556 |
Born digital publications |
13 |
Reopening: Guidance for At-Home Service Providers, Guidance for At-Home Service Providers |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210004 |
111517233 |
Born digital publications |
14 |
Reopening: Guidance for the Warehouse and Logistics Industry, Guidance for the Warehouse and Logistics Industry |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210012 |
111519890 |
Born digital publications |
15 |
Returning to Work: Construction Environment, Construction Environment |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210015 |
111520274 |
Born digital publications |
16 |
Returning to Work: Rideshare, Taxi, Limo, and other Passenger Drivers-for-Hire, Rideshare, Taxi, Limo, and other Passenger Drivers-for-Hire |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210016 |
111520346 |
Born digital publications |
17 |
Reopening: Guidance for Worship Services and Religious Gatherings, Guidance for Worship Services and Religious Gatherings |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210013 |
111519999 |
Born digital publications |
18 |
Beyond COVID-19: Rapid steps that can help machinery and industrial automation companies recover, Rapid steps that can help machinery and industrial automation companies recover |
2020 |
Becker, Michael (author), Distel, Dominic (author), Herring, Dorothee, 1981- (author), McKinsey and Company (copyright holder) |
|
|
Ebook_20210038 |
111531644 |
Born digital publications |
19 |
Reopening: Guidance for Hair and Nail Salons, Guidance for Hair and Nail Salons |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210008 |
111518087 |
Born digital publications |
20 |
Reopening: Guidance for the Restaurant Industry, Guidance for the Restaurant Industry |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210010 |
111518358 |
Born digital publications |
21 |
Flexibility, Collaboration, and Balance: The Evolving Workplace of the COVID Era , Evolving Workplace of the COVID Era |
2020 |
Knotel (author) |
Results of a comprehensive survey launched in April 2020 to assess employees' satisfaction with working from home during COVID-19 and to probe their attitudes toward return to the workplace. |
|
Ebook_20200004 |
227093 |
Born digital publications |
22 |
Reopening : Guidance for the Retail Industry / AIHA, Guidance for the Retail Industry |
2020 |
American Industrial Hygiene Association (author) |
|
|
Ebook_20210011 |
111519792 |
Born digital publications |
23 |
Cash preservation in response to COVID-19 |
2020 |
McKinsey and Company (copyright holder) |
Kevin Carmody, one of the founders of McKinsey’s Transformation Practice, interviews Tim Koller, Allie Owens, and Sean Brown about the best ways to ensure liquidity, optimize cash and manage working capital in the business environment of the COVID-19 crisis. |
|
Ebook_20210042 |
111532473 |
Born digital publications |
24 |
Guidance for the Food Industry: Coronavirus Outbreak. I. Best Practices and Planning for the Immediate Situation |
2020 |
Food Marketing Institute (author) |
"The purpose of this document is to provide best practices and operational guidance for the food industry on the scenarios and issues that are occurring today, just days after the president declared a national emergency. These short-term tips are designed to help address situations and concerns with your associates, your customers and the supply chain."--Page 3. |
|
Ebook_20210019 |
111526036 |
Born digital publications |
25 |
Guidance for the Food Industry: Coronavirus Outbreak. II. Short-Term Best Practices |
2020 |
Food Marketing Institute (author) |
|
|
Ebook_20210020 |
111526125 |
Born digital publications |